Lunch Menu

    • Antipasto

    • Fried Mozzarella

      10.95

      Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce.

    • Fried Mushrooms

      9.95

      Fresh whole mushrooms breaded, pan-fried, and covered in a light red sauce.

    • Artichoke Hearts

      9.95

      Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.

    • Sauteed Mushrooms

      9.95

      Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine.

    • Sautéed or Fried Calamari

      9.95

      Calamari sautéed in a special red sauce, or try it lightly pan-fried.

    • Salads

    • Insalata Antipasto

      13.95

      Fresh mixed greens with roasted red bell peppers, capicola, salami, mortadella, provolone cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, tomatoes, croutons and creamy Italian dressing. Served with garlic bread.

    • Pasta Insalata

      13.95

      Corkscrew pasta with tomatoes, fresh mushrooms, artichoke hearts, bell peppers, broccoli, provolone and mozzarella cheexe and olives.  Served with garlic bread.  Add chicken $1.00.

    • Chicken Insalata

      14.95

      Fresh chopped greens with roasted red bell peppers, sautéed chicken breast, olives, artichoke hearts, pepperoncini, tomatoes, mozzarella cheese and creamy Italian dressing. Served with garlic bread.

    • Calamari Salad

      15.95

      Chopped greens, roasted bell peppers, fried calamari, olives, artichoke hearts, mozzarella cheese, pepperoncini and tomatoes.

    • Soup and Insalata

      10.95

      Served with garlic bread.

    • Panino Ripieno

      These sandwiches are served with a tureen of homemade minestrone soup or a bowl of crisp green salad.

    • Italian Sausage

      13.95

      Mild Italian sausage links, melted mozzarella cheese, covered in our red sauce on a toasted roll.

    • Eggplant

      13.95

      Thinly sliced eggplant breaded, baked and covered with melted mozzarella cheese and our sauce.  Served on a toasted roll.

    • Poorboy

      13.95

      A combination of Italian meats, provolone, Roma tomatoes, lettuce and pepperoncini on a toasted roll.

    • Meatball

      13.95

      Freshly made meatballs, melted mozzarella cheese, covered in our red sauce. Served on a toasted roll.

    • New Yorker

      13.95

      Fresh bell peppers, onions, and sliced potatoes sautéed together, seasoned and served on a buttery toasted roll.

    • Sicilian

      13.95

      Sautéed bell peppers, onions, sliced potatoes, and sausage topped with melted mozzarella cheese and served on a toasted roll.

    • Chicken Parmigiana

      14.95

      Boneless chicken breast served on a toasted roll, covered with a light red sauce and mozzarella cheese.

    • Neopolitan

    • Cheese and Tomato

      Sm 10.95
      Med 13.95
      Lg 16.95

    • Chicken Parmigiana

      Sm 12.95
      Med 18.95
      Lg 22.95

      Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella and romano cheeses.

    • Deluxe

      Sm 12.95
      Med 18.95
      Lg 22.95

      Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions

    • Vegetarian Special

      Sm 12.95
      Med 18.95
      Lg 22.95

      Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant

    • Additional Topping (Each)

      Sm 1.25
      Med 1.75
      Lg 2.00

      Mushrooms, pepperoni, Canadian bacon, meatballs, sausage, onions, black olives, bell peppers, jalapenos, artichoke hearts, pineapple, fresh tomatoes,  anchovies, and extra cheese.

    • Pizza Siciliana

      Deep dish square pan pizza

    • Cheese and Tomato

      15.95

    • Chicken Parmigiana

      21.95

    • Deluxe

      21.95

      Cheese, pepperoni, sausage, mushrooms, olives, bell peppers, and onions.

    • Vegetarian Special

      21.95

      Cheese, tomato, bell peppers, onions, mushrooms, olives, artichoke hearts, and eggplant.

    • Additional Toppings

      1.75 each

      Mushrooms, pepperoni, Canadian bacon, meatballs, sausage, onions, black olives, bell peppers, artihoke hearts, pineapple, anchovies, eggplant, fresh tomatoes, jalapeños, extra cheese.

    • Pasta

      Served with a tureen of homemade minestrone soup or a bowl of crisp green salad with garlic bread.

    • Manicotti

      15.95

      Homemade pasta shells stuffed with ricotta and romano cheeses and fresh spices. Baked in a light red sauce.

    • Cannelloni

      15.95

      Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices. Baked in a light red sauce.

    • Homemade Lasagna

      15.95

      Simply the best!

    • Pasta with Artichoke Hearts

      15.95

      A special red sauce made with artichoke hearts, mushrooms and spices served over pasta.

    • Fettuccini ala Marino

      15.95

      Fettuccini noodles blended with romano and ricotta cheeses.

    • Pasta con Aglio Eolio

      15.95

      Angel hair pasta with olive oil and garlic.

    • Pasta con Vegetali Eolio

      15.95

      Corkscrew pasta, mixed vegetables and fresh tomatoes, sautéed in oil, butter, and garlic.

    • Sausage Fusilli

      15.95

      Corkscrew pasta, sausage, sautéed onion and fresh mushrooms in a red sauce.

    • Cheese Ravioli

      15.95

    • Mostaccioli

      14.95

      Served with a choice of meatballs, meat sauce, mushrooms, or sausage.

    • Spaghettini

      14.95

      Served with a choice of meatballs, meat sauce, mushrooms, or sausage.

    • Pollo

      Served with a tureen of homemade minestrone soup or a bowl of crisp green salad with garlic bread.

    • Polla Fettuccini

      16.95

      Boneless chicken breast and broccoli blended with fettuccini noodles, romano, and ricotta cheeses.

    • Chicken Primavera

      16.95

      Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce with corkscrew pasta.

    • Chicken Marsala

      16.95

      Tender slices of chicken breast sautéed in butter and fresh garlic, mushrooms, and Marsala wine.  Served over fettuccini noodles.

    • Chicken Cacciatore

      16.95

      Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onion, and Marsala wine.  Served with spaghettini.

    • Chicken Piccata

      16.95

      Tender boneless chicken breast lightly floured, simmered in butter, fresh garlic, parsley, capers, lemon and white wine. Served over pasta.

    • Chicken Fusilli

      16.95

      Corkscrew pasta, chicken, sautéed onion and fresh mushrooms in a red sauce.

    • Chicken Parmigiana

      16.95

      Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini.

    • Especial di Marino

      Served with a tureen of homemade minestrone soup or a bowl of crisp green salad with garlic bread.

    • Veal and Peppers

      17.95

      White veal lightly floured, sautéed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles.

    • Veal Scallopini

      17.95

      White veal floured then browned and simmered in butter, garlic, onion, mushrooms, and Marsala wine.  Served over fettuccini noodles.

    • Veal Parmigiana

      17.95

      White veal dipped in egg and bread crumbs, pan-fried and then covered with romano cheese, mozzarella cheese, and tomato sauce, and then baked. Served with spaghettini.

    • Sausage and Peppers

      16.95

      Italian sausage browned in a skillet with bell peppers, mushrooms, and tomato sauce. Served with spaghettini.

    • Eggplant Parmigiana

      16.95

      Fresh eggplant thinly sliced, dipped in egg and breadcrumbs. Baked, then covered in tomato sauce, parmesan and mozzarella cheese. Served with spaghettini.

    • Frutto di Mare

      Served with a tureen of homemade minestrone soup or a bowl of crisp green salad with garlic bread.

    • Scampi

      18.95

      Large shrimp sautéed in butter, garlic, white wine, mushrooms, and spices. Served over pasta.

    • Cioppino

      18.95

      We take gulf shrimp, whole baby clams, scallops, and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini.

    • Seafood Fettuccini

      18.95

      We use shellfish and ocean fish sautéed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles.

    • Scampi and Scallops

      18.95

      Gulf shrimp and tender scallops sautéed in garlic butter, white wine and spices. Served over pasta.

    • Scallops

      18.95

      Tender scallops sautéed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta.

    • Calamari

      18.95

      Fresh squid floured, pan-fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini.

    • Linguini and Clams

      18.95

      A blending of linguini and whole baby clams in a red or white sauce.