Dinner Menu

    • Antipasto

    • Fried Mozzarella

      8.95

      Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce.

    • Fried Mushrooms

      8.95

      Fresh whole mushrooms breaded, pan-fried, and covered in a light red sauce.

    • Artichoke Hearts

      8.95

      Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.

    • Sauteed Mushrooms

      8.95

      Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine.

    • Sautéed or Fried Calamari

      8.95

      Calamari sautéed in a special red sauce, or try it lightly pan-fried.

    • Insalata Antipasto

      12.95

      Fresh mixed greens with roasted red bell peppers, capicola, salami, mortadella, provolone cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, Roma tomatoes, croutons and creamy Italian dressing. Served with garlic bread.

    • Porzioni

    • Tureen of Soup

      4.95

      Our homemade minestrone served with garlic bread. Service for one.

    • Bowl of Salad

      4.95

      Fresh crisp greens served with garlic bread.  Service for one.

    • Italian Sausage (2)

      3.50
    • Meatballs (2)

      3.50
    • Side of Sautéed Vegetables

      5.95
    • Pasta

      Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread

    • Manicotti

      16.95

      Handmade pasta shells stuffed with ricotta and romano cheese and fresh spices. Baked in a light red sauce.

    • Cannelloni

      16.95

      Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices. Baked in a light red sauce.

    • Pasta with Artichoke Hearts

      16.95

      A special red sauce made with artichoke hearts, mushrooms and spices served over pasta.

    • Homemade lasagna

      16.95

      Simply the best!

    • Pasta con Vegetali Eolio

      16.95

      Corkscrew pasta, mixed fresh vegetables, sautéed in oil, butter, and garlic.

    • Fettuccini al Marino

      16.95

      Fettuccini noodles blended with romano and ricotta cheeses.

    • Fusilli

      16.95

      Corkscrew pasta, sautéed onion and fresh mushrooms in a red sauce with choice of chicken or sausage.

    • Cheese Ravioli

      16.95
    • Angel Hair

      16.95

      Fresh basil, Roma tomatoes, olive oil lightly spiced over angel hair pasta.

    • Pasta con Aglio Eolio

      16.95

      Angel hair pasta with olive oil and garlic.

    • Mostaccioli

      16.95
    • Spaghettini

      16.95

      Served with your choice of one: red sauce, or meat sauce, or mushroom sauce, or meatballs, or sausage.

    • Pollo

      Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread.

    • Pollo Fettuccini

      17.95

      Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheeses.

    • Chicken Primavera

      17,95

      Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce with corkscrew pasta.

    • Chicken Cacciatore

      17.95

      Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onion, and Marsala wine.  Served with spaghettini.

    • Chicken Piccata

      Tender boneless chicken breast lightly floured,  simmered in butter, fresh garlic, parsley, capers, lemon and white wine. Served over pasta.

    • Chicken Parmigiana

      17.95

      Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini.

    • Chicken Marsala

      17.95

      Tender slices of chicken breast sautéed in butter and fresh garlic, mushrooms, and Marsala wine.  Served over fettuccini noodles.

    • Especiali

      Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread

    • Veal and Peppers

      18.95

      White veal lightly floured, sautéed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles.

    • Veal Scallopini

      18.95

      White veal floured then browned and simmered in butter, garlic, onion, mushrooms, and Marsala wine.  Served over fettuccini noodles.

    • Veal Parmigiana

      18.95

      White veal dipped in egg and bread crumbs, pan-fried and then covered with romano cheese, mozzarella cheese, and tomato sauce, and then baked. Served with spaghettini.

    • Sausage and Peppers

      17.95

      Italian sausage browned in a skillet with bell peppers, mushrooms, and tomato sauce. Served with spaghettini.

    • Eggplant Parmigiana

      17.95

      Fresh eggplant thinly sliced, dipped in egg and breadcrumbs. Baked, then covered in tomato sauce, parmesan and mozzarella cheese. Served with spaghettini.

    • Frutti di Mare

      Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread

    • Scampi

      19.95

      Large shrimp sautéed in butter, garlic, white wine, mushrooms, and spices. Served over pasta.

    • Cioppino

      19.95

      We use shellfish and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini.

    • Seafood Fettuccini

      19.95

      We use shellfish and ocean fish sautéed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles.

    • Scampi and Scallops

      19.95

      Gulf shrimp and tender scallops sautéed in garlic butter, white wine and spices. Served over pasta.

    • Scallops

      19.95

      Tender scallops sautéed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta.

    • Linguini and Clams

      17.95

      A blending of linguini and whole baby clams in a red or white sauce.

    • Calamari

      17.95

      Fresh squid floured, pan-fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini.

    • Sicilian Pizza

    • Cheese and Tomato Pizza

      14.95
    • Chicken Parmigiana

      21.95

      Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini.

    • Deluxe

      21.95

      Cheese, pepperoni, sausage, mushrooms, olives, bell peppers, and onions.

    • Vegetarian Special

      21.95

      Cheese, tomato, bell peppers, onions, mushrooms, olives, artichoke hearts, and eggplant.

    • Each Additional Topping

      1.75

      Mushrooms, pepperoni, Canadian bacon, meatballs, sausage, onions, black olives, bell peppers, artichoke hearts, pineapple, anchovies, eggplant, fresh tomatoes, jalapeños, extra cheese.

    • Neopolitan Pizza

    • Cheese and Tomato

      Sm 8.95
      Med 12.95
      Lg 15.95
    • Chicken Parmigiana

      Sm 12.95
      Med 18.95
      Lg 22.95

      Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella & romano cheeses

    • Deluxe

      Sm 12.95
      Med 18.95
      Lg 22.95

      Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.

    • Vegetarian Special

      Sm 12.95
      Med 18.95
      Lg 22.95

      Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.

    • Each Additional Topping

      Sm 1.25
      Med 1.75
      Lg 1.95

      Mushrooms, pepperoni, Canadian bacon, meatballs, sausage, onions, black olives, bell peppers, jalapenos, artichoke hearts, pineapple, fresh tomatoes,  anchovies, and extra cheese.