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Antipasto
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Fried Mozzarella
9.95Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce.
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Fried Mushrooms
9.95Fresh whole mushrooms breaded, pan-fried, and covered in a light red sauce.
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Artichoke Hearts
9.95Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.
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Sauteed Mushrooms
9.95Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine.
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Sautéed or Fried Calamari
9.95Calamari sautéed in a special red sauce, or try it lightly pan-fried.
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Insalata Antipasto
13.95Fresh mixed greens with roasted red bell peppers, capicola, salami, mortadella, provolone cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, Roma tomatoes, croutons and creamy Italian dressing. Served with garlic bread.
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Porzioni
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Tureen of Soup
6.25Our homemade minestrone served with garlic bread. Service for one.
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Bowl of Salad
6.25Fresh crisp greens served with garlic bread. Service for one.
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Italian Sausage (2)
5.25 -
Meatballs (2)
5.25 -
Side of Sautéed Vegetables
6.95
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Pasta
Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread
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Manicotti
19.95Handmade pasta shells stuffed with ricotta and romano cheese and fresh spices. Baked in a light red sauce.
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Cannelloni
18.95Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices. Baked in a light red sauce.
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Pasta with Artichoke Hearts
19.95A special red sauce made with artichoke hearts, mushrooms and spices served over pasta.
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Homemade lasagna
19.95Simply the best!
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Pasta con Vegetali Eolio
19.95Corkscrew pasta, mixed fresh vegetables, sautéed in oil, butter, and garlic.
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Fettuccini al Marino
19.95Fettuccini noodles blended with romano and ricotta cheeses.
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Fusilli
18.95Corkscrew pasta, sautéed onion and fresh mushrooms in a red sauce with choice of chicken or sausage.
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Cheese Ravioli
18.95 -
Angel Hair
18.95Fresh basil, Roma tomatoes, olive oil lightly spiced over angel hair pasta.
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Pasta con Aglio Eolio
18.95Angel hair pasta with olive oil and garlic.
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Mostaccioli
17.95 -
Spaghettini
17.95Served with your choice of one: red sauce, or meat sauce, or mushroom sauce, or meatballs, or sausage.
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Pollo
Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread.
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Pollo Fettuccini
20.95Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheeses.
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Chicken Primavera
20.95Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce with corkscrew pasta.
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Chicken Cacciatore
20.95Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onion, and Marsala wine. Served with spaghettini.
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Chicken Piccata
20.95Tender boneless chicken breast lightly floured, simmered in butter, fresh garlic, parsley, capers, lemon and white wine. Served over pasta.
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Chicken Parmigiana
20.95Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini.
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Chicken Marsala
20.95Tender slices of chicken breast sautéed in butter and fresh garlic, mushrooms, and Marsala wine. Served over fettuccini noodles.
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Especiali
Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread
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Veal and Peppers
21.95White veal lightly floured, sautéed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles.
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Veal Scallopini
21.95White veal floured then browned and simmered in butter, garlic, onion, mushrooms, and Marsala wine. Served over fettuccini noodles.
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Veal Parmigiana
21.95White veal dipped in egg and bread crumbs, pan-fried and then covered with romano cheese, mozzarella cheese, and tomato sauce, and then baked. Served with spaghettini.
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Sausage and Peppers
19.95Italian sausage browned in a skillet with bell peppers, mushrooms, and tomato sauce. Served with spaghettini.
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Eggplant Parmigiana
19.95Fresh eggplant thinly sliced, dipped in egg and breadcrumbs. Baked, then covered in tomato sauce, parmesan and mozzarella cheese. Served with spaghettini.
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Frutti di Mare
Served with a tureen of homemade minestrone soup and a bowl of crisp green salad with garlic bread
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Scampi
23.95Large shrimp sautéed in butter, garlic, white wine, mushrooms, and spices. Served over pasta.
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Cioppino
23.95We use shellfish and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini.
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Seafood Fettuccini
23.95We use shellfish and ocean fish sautéed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles.
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Scampi and Scallops
23.95Gulf shrimp and tender scallops sautéed in garlic butter, white wine and spices. Served over pasta.
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Scallops
23.95Tender scallops sautéed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta.
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Linguini and Clams
23.95A blending of linguini and whole baby clams in a red or white sauce.
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Calamari
23.95Fresh squid floured, pan-fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini.
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Sicilian Pizza
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Cheese and Tomato Pizza
15.95 -
Chicken Parmigiana
22.95Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini.
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Deluxe
22.95Cheese, pepperoni, sausage, mushrooms, olives, bell peppers, and onions.
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Vegetarian Special
22.95Cheese, tomato, bell peppers, onions, mushrooms, olives, artichoke hearts, and eggplant.
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Each Additional Topping
2.00Mushrooms, pepperoni, Canadian bacon, meatballs, sausage, onions, black olives, bell peppers, artichoke hearts, pineapple, anchovies, eggplant, fresh tomatoes, jalapeños, extra cheese.
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Neopolitan Pizza
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Cheese and Tomato
Sm 10.95Med 13.95Lg 16.95 -
Chicken Parmigiana
Sm 13.95Med 19.95Lg 24.95Tender pieces of chicken breast, sliced Roma tomatoes, bell peppers, mozzarella & romano cheeses
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Deluxe
Sm 13.95Med 19.95Lg 24.95Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions.
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Vegetarian Special
Sm 13.95Med 19.95Lg 24.95Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant.
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Each Additional Topping
Sm 1.50Med 2.00Lg 2.25Mushrooms, pepperoni, Canadian bacon, meatballs, sausage, onions, black olives, bell peppers, jalapenos, artichoke hearts, pineapple, fresh tomatoes, anchovies, and extra cheese.
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Dinner Menu
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