Menu Section: Lunch Pollo

Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini.

Corkscrew pasta, chicken, sautéed onion and fresh mushrooms in a red sauce.

Tender boneless chicken breast lightly floured, simmered in butter, fresh garlic, parsley, capers, lemon and white wine. Served over pasta.

Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onion, and Marsala wine.  Served with spaghettini.

Tender slices of chicken breast sautéed in butter and fresh garlic, mushrooms, and Marsala wine.  Served over fettuccini noodles.

Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce with corkscrew pasta.

Boneless chicken breast and broccoli blended with fettuccini noodles, romano, and ricotta cheeses.