Menu Section: Lunch Frutti di Mare

A blending of linguini and whole baby clams in a red or white sauce.

Fresh squid floured, pan-fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini.

Tender scallops sautéed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta.

Gulf shrimp and tender scallops sautéed in garlic butter, white wine and spices. Served over pasta.

We use shellfish and ocean fish sautéed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles.

We take gulf shrimp, whole baby clams, scallops, and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini.

Large shrimp sautéed in butter, garlic, white wine, mushrooms, and spices. Served over pasta.