Menu Section: Especial di Marino

Fresh eggplant thinly sliced, dipped in egg and breadcrumbs. Baked, then covered in tomato sauce, parmesan and mozzarella cheese. Served with spaghettini.

Italian sausage browned in a skillet with bell peppers, mushrooms, and tomato sauce. Served with spaghettini.

White veal dipped in egg and bread crumbs, pan-fried and then covered with romano cheese, mozzarella cheese, and tomato sauce, and then baked. Served with spaghettini.

White veal floured then browned and simmered in butter, garlic, onion, mushrooms, and Marsala wine.  Served over fettuccini noodles.

White veal lightly floured, sautéed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles.