Menu Section: Lunch Antipasto

Calamari sautéed in a special red sauce, or try it lightly pan-fried.

Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine.

Fresh whole mushrooms breaded, pan-fried, and covered in a light red sauce.

Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.

Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce.