Menu Section: Antipasto

Insalata Antipasto

13.95

Fresh mixed greens with roasted red bell peppers, capicola, salami, mortadella, provolone cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, Roma tomatoes, croutons and creamy Italian dressing. Served with garlic bread.

Sautéed or Fried Calamari

9.95

Calamari sautéed in a special red sauce, or try it lightly pan-fried.

Sauteed Mushrooms

9.95

Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine.

Fried Mushrooms

9.95

Fresh whole mushrooms breaded, pan-fried, and covered in a light red sauce.

Artichoke Hearts

9.95

Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce.

Fried Mozzarella

10.95

Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce.