Take-Out Menu for Marino's Italian Restaurant

17126 Bellflower Blvd., Bellflower, California 90706

Call 562 867-4225 or 562 866-9260

Antipasto Insalata Antipasta
Parzioni Pasta
Panino Ripieno  
Pizza Pizza Siciliana
Speciale di Marino Frutto di Mare
Antipasto
FRIED MOZZARELLA Thick slices of Mozzarella Cheese, Breaded and Pan Fried to a golden brown, then covered with Meat Sauce. 8.95
ARTICHOKE HEARTS Tender Hearts Pan Fried until brown, then sprinkled with Romano Cheese and a Light Red Sauce. 8.95
FRIED MUSHROOMS.Fresh Whole Mushrooms Breaded, Pan Fried, and Covered in a Light Red Sauce. 8.95
SAUTEED MUSHROOMSFresh Whole Mushrooms Sauteed in Light Garlic Butter and Wine Sauce. 8.95
SAUTEED CALAMARI Calamari Sauteed in a Special Light Red Sauce. 8.95
Insalata Antipasta
Fresh Mixed Greens with Capacola, Salami, Mortadella, Provolone Cheese, Olives, Artichoke Hearts, Pepperoncini, Garbozo and Kidney Beans. Tomatoes, Croutons and Creamy Italian Dressing. Served with Garlic Bread. 12.95
Parzioni
MINESTRONE SOUPOur Homemade Minestrone. Served with Garlic Bread. 3.95
TOSSED ITALIAN SALADFresh Crisp Greens. Served with Garlic Bread. 3.95
ITALIAN SAUSAGE (2) 3.50
MEATBALLS (2) 3.50
GARLIC BREAD 3.50
Pasta
With Homemade Minestrone Soup or a Crisp Green Salad, add $2.50 - Includes Garlic Bread
SPAGHETTINI Noodles Served with Your Choice of Our Red Sauce, Mushrooms, Meatballs, Meat Sauce or Sausage 8.95
MOSTACCIOLI Served with Your Choice of Our Red Sauce, Mushrooms, Meatballs, Meat Sauce or Sausage 8.95
PASTA CON AGLIO EOLIO Spaghettini with Olive Oil and Garlic 8.95
HOMEMADE LASAGNA 8.95
RAVIOLI 8.95
MANICOTTI Handmade Pasta Shells Stuffed with Ricotta and Romano Cheeses and Fresh spices, Baked in a Light Red Sauce. 8.95
CANNELLONI Handmade Pasta Shells Stuffed with Beef and Pork, Romano Cheese, Spinach and Spices, Baked in a Light Red Sauce. 8.95
FUSILLI Corkscrew Pasta, Sauteed Onion, Sausage and Fresh Mushrooms in a Red Sauce. 8.95
FETTUCCINI ALLA MARINO Fettuccini Noodles Blended with Romano and Ricotta Cherses and Spiced Just Right. 8.95
PASTA with ARTICHOKE HEARTS A Special Red Sauce Made with Artichoke Hearts, Mushrooms and Spices. Served Over Pasta. 8.95
PASTA CON VEGETALI EOLIO Corkscrew Pasta, Mixed Vegetable and Fresh Tomato Sauteed in Oil, Butter and Garlic. 8.95
Panino Ripieno
ITALIAN SAUSAGE Mild Italian Sausage Links, Melted Mozzarella Cheese, Covered in Our Sauce on a Toasted Roll. 8.95
POORBOY A Combination of Capacola, Salami, Mortadella, Provolone Cheese, Fresh Lettuce, Tomatoes, and Pepperoncinis. Served Hot or Cold. 8.95
MEATBALL Freshly Made Meat Balls, Melted Mozzarella Cheese Served on a Toasted Roll. 8.95
SALAMI Thin Slices of Italian Salami, Provolone Cheese, Fresh Lettuce , Tomatoes,and Pepperoncinis. Served Hot or Cold. 8.95
NEW YORKER Fresh Bell Peppers, Onions, Sliced Potatoes Sauteed and Served on a Buttery Toasted Roll. 8.95
EGGPLANT Thinly Sliced Eggplant Breaded, Baked, and Covered with Mozzarella Chase and Our Sauce. Served on a Toasted Roll. 8.95
CHICKEN PARMIGIANA Boneless Chicken Dipped in Egg and Bread Crumbs, Pan Fried then Covered in a Light Red Sauce and Mozzarella Cheese. Served on a Toasted Roll. 8.95
SICILIAN Fresh Bell Peppers, Onions, Sliced Potatoes, and Sausage Sauteed Together, and Served on a Toasted Roll. 8.95
Pizza
  Small Med Large
CHEESE 8.95 12.95 14.95
CHICKEN PARMIGIANA 12.95 17.95 20.95
DELUXE Anchovies Optional Cheese, Pepperoni, Sausage, Mushrooms, Olives, Bell Peppers and Onions 12.95 17.95 20.95
VEGETARIAN SPECIAL Cheese, Tomato, Eggplant, Artichoke Hearts, Mushrooms, Olives, Bell Peppers and Onions 12.95 17.95 20.95
EACH ADDITIONAL TOPPING Mushrooms, Pepperoni, Canadian Bacon, Meatball, Sausage, Onions, Black Olives, Bell Peppers, Jalapenos, Artichoke Hearts, and Anchovies. 1.25 1.50 1.75
Pizza Siciliana
In Sicily , Nona would make pizza only one way. She would make fresh thick dough, add a special tomato sauce with spices, then cover it with mozzarella cheese, our favorite toppings and bake it in a square pan
CHEESE 14.95
CHICKEN PARMIGIANA Tender Pieces of Chicken Breaast, Sliced Roma Tomatoes, Bell Pepers and Mozzarella & Romano Cheeses 20.95
DELUXE Anchovies Optional Cheese, Pepperoni, Sausage, Mushrooms, Olives, Bell Peppers and Onions 20.95
VEGETARIAN SPECIALCheese, Tomato, Eggplant, Artichoke Hearts, Mushrooms, Olives, Bell Peppers and Onions 20.95
EACH ADDITIONAL TOPPING Mushrooms, Pepperoni, Canadian Bacon, Meatball, Sausage, Onions, Black Olives, Bell Peppers, Jalapenos, Artichoke Hearts, and Anchovies. 1.50
Speciale di Marino

With Homemade Minestrone Soup or a Crisp Green Salad and Garlic Bread, add $2.95.

VEAL and PEPPERS White Veal Lightly Floured, Sauteed in Butter and Oil, Fresh Bell Peppers, Onion, Garlic and White Wine. Served over Linguini Noodles. 12.95
VEAL SCALLOPINE Browned and Simmered in Butter Garlic, Onion Mushrooms and Marsala Wine. Served Over Fettuccini Noodles. 12.95
VEAL PARMIGIANA White Veal Dipped in Egg and Bread Crumbs, Pan Fried and then Covered with Romano Cheese, Mozzarella Cheese and Tomato Sauce, then Baked. Served with a side of Spaghettini 12.95
POLLO FETTUCCINI Boneless Chicken Breast and Broccoli Blended with Fettuccini Noodles, Romano and Ricotta Cheeses. 9.95
CHICKEN CACCIATORE Boneless Chicken Browned in Butter and Simmered in Tomato Sauce, Mushrooms, Bell Peppers, Onions and Marsala Wine. Served with a side of Spaghettini. 9.95
CHICKEN PICATA Tender Boneless Chicken Breast Lightly Floured, Simmered in Butter, Fresh Garlic and Parsley, Capers, Lemon and White Wine. Served over Pasta 9.95
CHICKEN PARMIGIANA Boneless Chicken Dipped in Egg and Bread Crumbs, Pan Fried then Covered in Light Red Sauce and Mozzarella Cheese. Served with a side of Spaghettini. 9.95
CHICKEN PRIMAVERA Tender chicken Breast with a blend of Fresh Vegetables in a Light Olive Oil and Garlic sauce aid Corkscrew Pasta. 9.95
CHICKEN MARSALA Tender Slices of Chicken Breast Sauteed in Butter and Fresh Garlic, Mushrooms, Marsala Wine. Served Over Fettuccini Noodles. 9.95
SAUSAGE & PEPPERS Italian Sausage Browned in a Skillet with Bell Peppers, Mushrooms and Tomato Sauce. Served with a side of Spaghettini. 9.95
EGGPLANT PARMIGIANA Fresh Eggplant Thinly Sliced, Dipped in Egg and Bread Crumbs, Baked, Covered in Tomato Sauce, Parmesan and Mozzarella Cheese. Served with a side of Spaghettini. 9.95
Frutto di Mare

With Homemade Minestrone Soup or Crisp Green Salad and Garlic Bread, add $2.95.

SCAMPI Large Shrimp Sauteed in Butter, Garlic, White Wine, Mushrooms and Spices. Served with a side of Spaghettini 13.95
CIOPPINO We Take Gulf Shrimp, Whole Baby Clams, Scallops, and Ocean Fish, Blend them with Tomatoes, Onions, Bell Peppers, Garlic and Spices. Served with a side of Spaghettini 13.95
SEAFOOD FETTUCINI Shrimp, Scallops, Clams, and Ocean Fish Sauteed in Butter , Crushed Tomatoes, Fresh Garlic, Basil, and Fennel, Blended with Fettuccini Noodles. 13.95
SCAMPI and SCALLOPS Gulf Shrimp and Tender Scallops sauteed in Garlic Butter, White Wine and Spices. Served with a side of Spaghettini 13.95
SCALLOPS Tender Scallops Sauteed in Butter and Garlic with Fresh Mushrooms, Onions, Tomato Sauce, and White Wine. Served with a side of Spaghettini 13.95
LINGUINI and CLAMS A Blending of Linguini and Whole Baby Clams in a Red or White Sauce. 10.95
CALAMARI Fresh Squid Floured, Pan Fried to Golden Brown then Lightly Covered in a Special Red Sauce. Served with Spaghettini. 10.95